DELPORTE HOSPITALITY MAG

Discover my Pinterest page dedicated to the french art of living

My Pinterest I have the pleasure today of introducing you to my PINTEREST page: www.pinterest.com/laurentdelporte. What is it all about? The Pinterest social network allows users to ‘pin’ items into a virtual bulletin board reflecting their interests, as well as follow posts from other users. Pinterest has experienced an exponential growth, boasting 23 million users as of this past […]

hôtel Régina

Preopening of the Regina Biarritz Hotel & Spa

Hotel Régina I have just returned from a press trip on July 2014 at the Régina Biarritz Hotel & Spa located in Biarritz above the cliffs and beside the Golf Course, which we had the pleasure of discovering thanks to this newly revisited house that has only recently opened its doors. It is a unique privilege to be […]

Robert D'HENRY's room

SPA according with nature

Robert D’HENRY : SPA according with nature I met the architect Robert D’ Henry at the Hotel and Spa Forum organized in The George V Four Seasons Paris. It was an interesting forum where professionals from different European countries came to listen to international experts who present their knowledge and experience. What experiences do you […]

JW-Marriott-Marquis-Dubai

JW Marriott Marquis Dubai, an eco friendly hotel

Interview with Bill Keffer – General Manager JW Marriott Marquis Dubai. He is leading the hotel team of 1,200 associates and more than 70 nationalities. What characterizes your hotels in terms of environmental practices ?  how do they embody the spirit of your brand? On September 18 we have received our ISO 14001 certification for outstanding environmental practices. […]

Spa Ajman

Spa Presentation Ajman & Marriott Venice

GOCO Spa Ajman, United Arab Emirates example GOCO Spa Ajman is located in Ajman Saray, a Starwood Luxury Collection Resort, and combines a collection of traditional spa services with sophisticated beauty techniques, catering to the discerning consumer who seeks quality and authenticity. The spa spans a total space of 1,200 square meters and introduces guests to a luxury […]

La cuisine de Christopher Hache

Cuisine for Everyone by Christopher Hache

An Encounter with Christopher Hache: Cuisine for Everyone Since the interview, Christophe Hache left the Hotel de Crillon and he works for his own restaurant. International clients at luxury hotels often possess a strong sense of culture and are not necessarily used, for instance, to French cuisine and all its peculiarities. How do you adapt your cuisine to […]

A call to battle for hotel groups

A call to battle for hotel groups The 17th edition of the Global Lodging Forum centered around a strategic roundtable discussion, in which owners of international hotel groups explicitly manifested their desire to take aggressive measures to resume control in establishments where other acting leaders have begun to exercise too much power. The priorities clearly speak to new organization plans […]

guest

Guests feel at home

Interview with Bill Keffer-General Manager JW Marriott Marquis Dubai. He is leading the hotel team of 1,200 associates and more than 70 nationalities. What is  JW Marriott  guarantee in term of Service and how do we differentiate from competition? JW Properties are where world travelers feel at home. Everything we do is meant to make our […]

The SPA at Steigenberger Frankfurter Hof

Meet Josephine Leung, Group Director – Design GOCO about The Spa at Steigenberger Frankfurter : Located in the heart of Frankfurt, the iconic 136-year old and heritage-listed Steigenberger Frankfurter Hof hotel required an exceptional spa experience. We took great care to develop a concept for THE SPA at Frankfurter Hof tailored to discerning guests seeking quality and authenticity. Every step […]

Ciragan

Cıragan Palace: The Turkish art of welcoming

Luxury Hotels and art of welcoming An interview of Ralph Radtke, Cıragan Palace Kempinski Istanbul General Manager & Kempinski Area Director for Turkey & Bulgaria. What is your business approach of “art of welcoming” in Cıragan Palace? What are the values that you emphasize when welcoming your customers? In the hotel business, our main aim is […]

Plat Alain Ducasse

The Alain Ducasse restaurant : Natural Gastronomy …

The Natural Gastronomy of Alain Ducasse “Nourishing oneself in a healthier and more natural way is today a widely held expectation and necessity that it is time to translate in the realm of haute cuisine. Exceptional products expressing themselves in their simplicity, a technique that has the elegance to efface itself to render itself in service to a larger […]

Kempinski

Meet Alejandro Bernabé, CEO Kempinski

I’m very happy to share with you an interview of Alejandro Bernabé, the previous General Manager and Vice President – Southeast Asia, Siam Kempinski Hotel Bangkok, about the brand Kempinski. He is becoming now the CEO of Kempinski. INTRODUCING ALEJANDRO BERNABE, CEO Kempinski worlwide With over 18 years in the hospitality industry – over a decade of which […]

Fairmont & Raffles : Market’s adaptation

Market’s adaptation I’ve meet Samir Nasser, Senior Vice President, Operations, Middle East, Africa & India and we have discussed about  market’s adaptation for Fairmont & Raffles brands. Fairmont is developing in MEAI. What are the specificities about these markets ? How Fairmont adapt his standards and services to each market? During the Arabian Travel Market (ATM) […]

CEO Kempinski

French Art of welcoming by Kempinski

Every day this week I will be sharing with you an interview with Alejandro Bernabé, the new CEO of Kempinksi. Previously General Manager and Vice President of the, Siam Kempinski Hotel Bangkok, Alejandro will share his insights on what it takes to run international luxury. The Art of Welcoming : ALEJANDRO BERNABE, CEO Kempinski Worldwide What is your business approach of […]