Training & Coaching

Meilleur Ouvrier de France – Receptionist

A Conversation with Gilles Le Bras, organizer of the ‘Meilleur Ouvrier de France’ competition for hotel receptionists. Back when I was a Director of Accommodations, I had the pleasure of serving as member of AICR (Amicale Internationale des Chefs de Réception), an international association for reception managers and assistant directors of large hotels. This dynamic association […]

Peninsula

The Human Dimension of the Peninsula Towards Its Staff

At the Peninsula, Respect Is What Underlies Service On my visit to the Peninsula Paris, I could sense that the brand placed importance on how they treat their staff members. This sentiment was confirmed upon my exchange with the General Manager of the Peninsula Chicago and the Peninsula Hong Kong. Upon meeting Peter C. Borer, […]

Personnel Ambassadeur de marque

Staff Personnel as Ambassadors for Hotel Franchises

How to transform staff personnel into brand ambassadors? The first challenge is to transform staff personnel into brand ambassadors in order to develop a reliable community of loyal followers. An ambassador is effectively someone who is engaged, influential, and passionate about the brand. In other words, he or she promotes the brand on his/her own initiative or as a way […]

Performance in Luxury Hotels: The Social Dimension of the Plaza Athenée

The Plaza Athénée, a Place for Living The Plaza Athénée has recently been expanded and partially renovated following 10 months of work. “If we have endeavored to expand the Plaza Athénée, it is in an attempt to continue the venture we originally began 100 years ago,” explains General Manager François Delahaye, in order to keep it a thoroughly […]

job well done

The secret of a job well done

A job well done Question to the Hotel GM Majestic Cannes : Pierre–Louis Renou Each employee is an ambassador of his hotel and the promise of expected services. What actions do you put in place to involve your team in the success of the customer experience? How do you motivate them so that they give the […]

Ralph radtke and his team

Taking care of your staff

Staff is very important An interview of Ralph Radtke, Cıragan Palace Kempinski Istanbul General Manager & Kempinski Area Director for Turkey & Bulgaria. Each employee is an ambassador of his hotel and the promise of expected services. What actions do you put in place to involve your team in the success of the customer experience? How do […]

Ciragan Palace: His best memory

Ralph Radtke: his best memory in Ciragan Palace An interview of Ralph Radtke, Çırağan Palace Kempinski Istanbul General Manager & Kempinski Area Director for Turkey & Bulgaria. What is the most beautiful memory as Hotel General Manager? Can you tell us an anecdote that you have experienced?  I would like to tell the story of a […]

PL Renou : His best memor

PL Renou: His Best Memory

Best Memory Hotel manager What is the most beautiful memory as Hotel General Manager ? Can you tell us an anecdote that you have experienced? I remember that one of our guests, while visiting a museum around the city, didn’t have the chance to pick up a sprig of lavender. She was very disappointed at not […]

Interview with Young Hoteliers Summit Executive Board

What is Young Hoteliers Summit (YHS) in 3 words? Nicola: Platform of exchange. YHS represents a community for collaborative exchange of industry insights. Luca: It’s complicated to describe, but I would say it’s like a hallway connecting all different actors of the industry together; the way you might have different rooms with a hallway connecting them. This […]