DELPORTE HOSPITALITY MAG

Renovating the bar at the Plaza Athénée 2014: how to rethink the customer experience in a Parisian palace

Renovation of the Plaza Athénée bar, meeting with Patrick Jouin and Sanjit Manku inn 2014 The renovation of a palace is never limited to an aesthetic transformation. She takes an in-depth look at the way a place welcomes, serves and creates emotion. At the heart of the Plaza Athénée Hotelthe renovation of the bar by […]

Plaza Athénée Paris : penser la décoration d’un palace dans le temps

At the Plaza Athénée, decoration cannot be reduced to a simple aesthetic signature. It’s part of a broader vision: to develop an emblematic luxury hotel in Paris without ever breaking with its heritage. In a context marked by the emergence of new luxury hotels and rising expectations in terms of customer experience, the question was […]

Pékin

Restaurant in Beijing

Where to eat in Beijing Maison Boulud http://www.danielnyc.com/maisonboulud.html Maison Boulud offers French Fine Dining in Beijing. The majestic manor house setting is the former United States Embassy in a wall compound adjacent to Tiananmen Square. Here Daniel Boulud expert team led by Executive Chef Brian Reimer and General Manager Nicolas Socquet serves French cuisine prepared with […]

Interview with Young Hoteliers Summit Executive Board

What is Young Hoteliers Summit (YHS) in 3 words? Nicola: Platform of exchange. YHS represents a community for collaborative exchange of industry insights. Luca: It’s complicated to describe, but I would say it’s like a hallway connecting all different actors of the industry together; the way you might have different rooms with a hallway connecting them. This […]