DELPORTE HOSPITALITY MAG

A container for holding a luxury hotel room

A new concept in luxury hotels Are you eager to live out a new hotel room experience? I invite you to discover the concept of “Sleeping Around,” which corresponds to a room in a 4-star hotel, but one housed in a container for the meager cost of 200 euros. This is a portable room that conducts itself in […]

Abderrahmane Sissako

Abderrahmane Sissako: The Art of Welcoming in Africa

Abderrahmane Sissako: The Art of Welcoming in Africa Abderrahmane Sissako, President of the Cinéfondation Jury and Short Films, Shares his Vision of the Art of Welcoming in Africa. I had the pleasure of participating in the Hostelya forum in the city of Saint-Louis in Senegal in the company of Abderrahmane Sissako. Over the course of […]

Hotels and Superstitions

The fears that worry clients : hotel superstition Here’s a rather unconventional subject—though one that, based on stories from hotel employees, does not go unnoticed. I myself remember several clients who explicitly refused to sleep on the 13th floor of the Sofitel Paris Porte de Sèvre. All very well, as it, in fact, did not […]

job well done

The secret of a job well done

A job well done Question to the Hotel GM Majestic Cannes : Pierre–Louis Renou Each employee is an ambassador of his hotel and the promise of expected services. What actions do you put in place to involve your team in the success of the customer experience? How do you motivate them so that they give the […]

4 and 5 star hotels in Beijing…

A Stay in Beijing I have just come back from Beijing, where I participated in the China Incentive, Business Travel & Meetings Exhibition (CIBTM) as a Hosted Buyer. I was one of three French buyers. There were 400 exhibitors, primarily of Asian origin. I was thus able to establish numerous contacts in Asia and the Pacific in various hotels […]

majordome

French Art of Welcoming and Traditions

French art of welcoming Over the course of the centuries, France-with its rich history, traditions, and taste for magnificence—has developed an architectural expertise within hotels that has allowed it to cultivate its art of welcoming. What is your own definition or view of this French art of welcoming? What characterizes it? What influences do you bring to it? France […]

Hotel Majestic

Hotel Majestic Barrière: “The French Art of Welcoming”

“French Art of Welcoming” Meet Pierre-Louis Renou, GM Hotel Majestic Barrière What is your business approach to the French “art of welcoming”? Do you think that the French “art of welcoming” is a differentiating factor for luxury hotels? What are the values that you emphasize when you welcome your customers? What experiences do you deliver? What […]

Alain Ducasse : “My Hotel Restaurants”

Alain Ducasse I interviewed Alain Ducasse, when he was the chef of the restaurant Plaza Athénée who oversees the cuisine of this Palace and balances it around these three themes: Restaurant offerings in luxury hotels The French art of welcoming The art of the table: tableware I invite you to read about his responses and […]

123 Sébastopol Hotel

123 Sébastopol Hotel….

123 Sébastopol Hotel….Spend a Night in the  World of a Cineaste These days, I devote all of my articles to the notion of being away from home at a hotel. Today I’d like to present to you the 123 Sébastopol Hotel Paris, which illustrates precisely this theme of being far from home. Clients are always […]

Accor hotel renovation project

The luxury hotel industry and hotel renovation project We pick up our conversation with Fanélie Gaffinel, Design Director at Accor Group. Last time she described to us the guiding principles that define Sofitel, and today Fanélie shares more about the cultural heritage and personal philosophies that inform her unique architectural vision. What first brought you to […]

JW Marriott & Ritz Carlton Beijing

JW Marriott & Ritz Carlton I recently came to learn about the Ritz-Carlton and the JW Marriott, where I spent the night in Beijing. These two hotels are located beside each other in the thriving commercial district of Chaoyang. It is an ideal location, whether you are traveling on business or for pleasure. The Ritz-Carlton is a traditional […]

Philippe GOMBERT Relais & Châteaux

Interview with Philippe Gombert, President of Relais & Châteaux

Interview with Philippe Gombert, President of Relais & Châteaux  I invite you to discover my interview with Philippe Gombert, President of Relais & Châteaux, on the French art of welcoming in Relais & Châteaux. LD: Relais & Châteaux is a brand that was created in 1941 in France, where it draws its origin, its traditions, and its style. […]

plaza

Dining at the Plaza Athénée

Dine like King Louis XIV – Plaza Athénée The Plaza Athénée has been offered the Garden of the Château de Versailles! What an immense success for a Palace. It is a wonder that no one has thought of this before! Many hotels around the world have developed their own gardens, whether in their parks or […]

k2-courchevelle

Events in the mountain

Hotel in Mountain A few months ago, I had the chance to visit the hotel Au Coeur du Village, located in La Clusaz. Allow me to take this opportunity to introduce you to this hotel. Long recognized as a family destination, the resort town of La Clusaz has just welcomed a 5-star hotel in its […]

luxe

Understated Luxury Designed by GOCO Hospitality

‘Understated Luxury’ Interview with Josephine Leung, architect of GOCO Hospitality’s design As both a consulting and operating wellness hospitality company, we offer a true turn-key solution which allows us to pay significant attention to every detail in the design process. Working closely with a carefully selected team of design experts, we accomplish high-quality standards that differentiate […]

The Westin Kiearland Resort and Spa

Westin Kierland Resort & Spa : a spirit captured somewhere between desert and city At the occasion of my attendance at the professional convention IMEX America, which took place in Las Vegas, I had the chance to prolong my stay next to Phoenix in Scottsdale, where I stayed at the Westin Kierland Resort & Spa. This is a 5-star […]

architecte six senses

It Has to Be the Perfect moment…Neil Jacobs

The Perfect Moment I’m delighted to share with you each day of this week an interview with Neil Jacobs, the chief executive officer at Six Senses, who offered his thoughts on the art of hospitality and the brand Six Senses. What is your vision around the art of welcoming at Six Senses hotels? What is Six Senses’ guarantee in terms […]

cuisine naturelle

Alain Ducasse : ‘Naturalité,’ the Film

The Cuisine of Naturalité and Alain Ducasse I encourage you to discover my profile on the Alain Ducasse Restaurant. Ducasse himself is here to tell us about his 25-year professional journey. He presents a cuisine of ‘naturality’ inspired by the trilogy of fish-vegetables-grains. At once healthier, more natural, and more respectful towards the planet, this […]