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- Architect hotel AMO 1
- Art of Welcoming and Guest experience 144
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NH Collection
About NH Collection, Palazzo Barocci by Laurent Heras Guerquin What is your take on the French art of welcoming? Do you think that the French art of welcoming is a distinguishing feature in the international hotel industry? I am French, and my mother is French…so I don’t see the art of welcoming as a business, but […]
100 years of history at Plaza Athénée
*Old terrace of Plaza Athénée in 1960 100 years of history at Plaza Athénée : A HISTORY, WOMEN & MEN Plaza Athénée On 20 April 1913, the avenue Montaigne was all astir as the Plaza Athénée opened its doors at number 25 with sixteen guestrooms per floor, apartments on the top floor and a restaurant […]
Shangri-La’s Barr Al Jissah, Oman
Interview with Mark Kirk, GM of Shangri-La’s Barr Al Jissah, Oman What is your business approach to Shangri-La’s hospitality? Our philosophy “Shangri-la hospitality from the heart” is evident in our day to day business with both our guests and staff. This philosophy, supported by our core values, guides us. Guests like to stay where they […]
French Art of welcoming
Do you think that “French Art of welcoming” contributes to this “being elsewhere than at home” for international customers of these hotels? I think that “l’art de recevoir à la française” know-how is internationally recognized. It is a great strength, because it allows the French brands to radiate in the world. However, it is a […]
Ciragan Palace: His best memory
Ralph Radtke: his best memory in Ciragan Palace An interview of Ralph Radtke, Çırağan Palace Kempinski Istanbul General Manager & Kempinski Area Director for Turkey & Bulgaria. What is the most beautiful memory as Hotel General Manager? Can you tell us an anecdote that you have experienced? I would like to tell the story of a […]
The Palazzo in Las Vegas
The Palazzo in Las Vegas At the occasion of my invitation to participate in IMEX LAS VEGAS as a Hosted Buyer, I was lodged at the Palazzo Hotel, one of the expansions of The Venetian Hotel. The Palazzo reprises the theme of Italy. Located on the legendary Las Vegas Strip, to the south of Wynn […]
Park Hyatt by Katherine Melchior Ray
Katherine Melchior-Ray, Vice President of Luxury Brands In this newly created role, Katherine Melchior-Ray will lead the development of the brand experience and marketing strategy for Park Hyatt and Grand Hyatt, ensuring that the culture of both brands is vibrant, alive and drives brand preference. What characterizes your hotels in terms of construction and design? How do […]
Putman, French Art of Welcoming
I invite you to discover my interview with Olivia Putman, designer and director of Studio Putman, that you can learn more about her points of view about sustainable development. How can the French Art of Welcoming translate itself into the renovation or construction of a hotel? In what way can the French Art of Welcoming influence architecture? Can you […]
PL Renou: His Best Memory
Best Memory Hotel manager What is the most beautiful memory as Hotel General Manager ? Can you tell us an anecdote that you have experienced? I remember that one of our guests, while visiting a museum around the city, didn’t have the chance to pick up a sprig of lavender. She was very disappointed at not […]
Art of welcoming by Supercraft
New concept, New Idea I recently attended the Maison & Objet Salon, where I met Romain Chauveau and Young Paul Jo, the founders of Supercraft Studio. As part of the salon, they were responsible for arranging the conference spaces and the ELLE Déco Café. I asked them about their view of the art of welcoming […]
Abbaye de Talloire
Hotel Abbaye de Talloires : Take the time to unwind times The history of Talloires dates back to 866. It was here that Queen Thiberge lived until her death. She had ordered the construction of a cella, a small religious establishment of highly modest character: a chapel and a handful of accommodations. Shortly thereafter, a […]
An Encounter with Olivia Putman
Olivia Putnam In conjunction with Journal des Palaces, I co-organized a round table around the theme of “Shifts in Renovations at High-End and Luxury Hotels.” Olivia Putman, designer and director of Studio Putman, Jean-Philippe Nuel, interior designer and head of the architectural agency Agence Nuel, and Max Flageollet, director of Ligne Roset Contracts, were invited […]
The George V
Palace George V The Four Seasons George V in Paris has obtained its Palace title in 2011 and thus joins the ranks of the jewels of Parisian hotels (the Park Hyatt Paris Vendôme, the Plaza Athénée, the Meurice, and the Bristol). All that remains is to wait until the construction work on the neighboring hotel ends […]
Chateauform : the Art of Welcoming
The Art of Welcoming, according to Katy Horovitz of Chateauform What is Chateauform’s vision of the art of welcoming? What do you promise your clients in terms of service, and how do you differentiate yourself from other hotel brands? As in any home, it’s about: Conviviality: the tables, the layout of the space The simplicity of […]
Pierre Gagnaire: The French Art of Welcoming
Pierre Gagnaire : The French Art of Welcoming Lies in its Sincerity Pierre Gagnaire ranks among the greatest of French chefs. He owns close to 10 restaurants around the world, including Restaurant Pierre Gagnaire, located on rue Balzac in Paris. I had the pleasure of meeting him upon the occasion of the announcement of his […]
Destination Las Vegas
Las Vegas Las Vegas, the capital of poker, gambling, and entertainment will become above all the capital of special events starting from today, with the organization of IMEX America, America’s Worldwide Exhibition for Incentive Travel Meetings and Events. More than 2,000 buyers attended the event, in addition to the thousands of hotels, destinations, and service […]
Fulvio Pierangelini, head chef of Rocco Forte
Fulvio Pierangelini I had the pleasure of meeting Fulvio Pierangelini during his brief trip to Paris. Fulvio is an illustrious chef of international renown who has been placed in charge of all the chefs in restaurants belonging to the Rocco Forte Group. He has a fine career to his credit: he has spent over thirty […]
Music at The Burgundy Hotel
The Burgundy Set to Music The luxury hotel industry constantly makes its appeals to our 5 senses. The client might take away with him the memory of a perfume, a fabric, a delicacy prepared by the chef, a sight, or a slip of music. In each place within a hotel, the emotions of a client […]
New Hotel classification systems
A New Classification System That’s it—it’s the end of those navy-blue octagon panels at the entrances of hotels! From here on out, they will be replaced by the Bordeaux and matte silver rectangles under the new classification system of French hotels. This new classification will also introduce a fifth star, a luxury category that has […]
3 Palaces in France in 2014
What It Means to Have Three New Palaces in France: “The Palace Label has profoundly transformed the landscape of luxury hotels. Originally conceived in 2010, it was awarded for the first time in 2011 to 8 French establishments, including classic hotels from Paris (Le Meurice and the Plaza Athénée) as well as those in other […]
Restaurant in Beijing
Where to eat in Beijing Maison Boulud http://www.danielnyc.com/maisonboulud.html Maison Boulud offers French Fine Dining in Beijing. The majestic manor house setting is the former United States Embassy in a wall compound adjacent to Tiananmen Square. Here Daniel Boulud expert team led by Executive Chef Brian Reimer and General Manager Nicolas Socquet serves French cuisine prepared with […]
