Hotels in the Mountains, Hotels in the South
Hotels in the Mountains, Hotels in the South… Séverine Pétilaire-Bellet, General Manager of the LOV Hotel Collection Group, lets us in on her vision of the French art of welcoming that she applies each day in her hotels. The LOV Hotel Collection group brings together the following splendid establishments: Les Airelles, Chalet Ormello, Aman Le […]
Not a Bar Like the Others at the Plaza Athénée
How to renovate a bar ? A Collaborative Effort with the Head Bartender of the Plaza Athénée Interview with Patrick Jouin and Sanjit Manku ” We worked together on meeting the desires and operational needs of the bar staff. The head bartender has put a lot of thought into developing ways for improving the operation […]
Neil Jacobs, CEO at Six Senses
Neil Jacobs, CEO at Six Senses: The Art of Welcoming It is my pleasure to share with you my interview with Neil Jacobs, the Chief Executive Officer at Six Senses, about the art of hospitality and the Six Senses brand. Neil Jacobs is the CEO at Six Senses Hotels Resorts Spas. With over three decades of experience in the operation, development […]
Repositioning a Hotel, The Example of Hotel Baume
I have a wonderful conversation to share with you all today. Sylvia Harrault is a well-known personality in the hotel industry. She is very involved in the association AICR, as well as in her hotel. She is always coming up with fantastic ideas for her clients. I recommend staying at her hotel if you are […]
In the Spirit of the Plaza Athénée
Opening Up a Breathtaking Space for the Bar of the Plaza Athénée Patrick Jouin and Sanjit Manku How did you collaborate with the Plaza Athénée? What characterizes your work on the bar, and how did you incarnate the ‘spirit of the Plaza’ in your designs? Our work at the Plaza Athénée has always remained a […]
What Are the Ambitions of Relais & Châteaux?
Phillippe Gombert, Relais & Châteaux Philippe Gombert, President of Relais & Châteaux, attests to the ambitions of the brand over which he presides. I invite you to rediscover his last interview on my blog by clicking here. Philippe Gombert in his own words: Relais & Châteaux has always, for me, been synonymous with passion. One of […]
Hard Rock Hotels
Josh Littman is the EMEA Vice President of Development for Hotels at Hard Rock International, based in London, having joined the company in April 2012. At Hard Rock, he is responsible for expanding the firm’s portfolio of hotels in the Europe, Middle East and Africa region, which involves the sourcing of opportunities, negotiation of transaction […]
Haute Couture Hotels: “Away from Home” with Isabelle Miaja
Away from Home with Architect-Designer Isabelle Miaja Last year, I had the pleasure of conducting a roundtable at the Maison & Objet Salon around the theme “Haute Couture Hotels,” in the presence of Isabelle Miaja (architect-designer), Geoffray Maugin (Marketing Director of Sofitel), and Giovanna Golnelli (Marketing Head of Fendi Maison). We addressed various themes and topics […]
Between Hotel and Boutique
Boutique Hotel: Between Hotel and Boutique I recently met with Eric-Jean Floureusse, founder of the concept hotel Hameau des Baux, where he has recently integrated a boutique spirit. What this means: he’s established an exhibition gallery and artist boutique, both of which are redesigned every year, just like an actual gallery. In the space designated […]
Olivier Lapidus and the Art of Welcoming
Olivier Lapidus and the Art of Welcoming A few months ago, I addressed the theme of “high-fashion hospitality.” In line with this theme, allow me to introduce you to Olivier Lapidus, a fashion designer turned interior designer who is perhaps most well known for designing the Félicien Hotel. There, he imported his style, his innovations […]
Culinary Voyage Around the World
A Voyage with Patrick Charvet, Chef Upon meeting Patrick Charvet, the previous head chef at the Hyatt Paris Madeleine, it struck me that he is one of the rare chefs in France to have traveled around the world in search of new culinary horizons. To me, it seems more essential than ever these days to […]
Inspiration Journal: Hotel Professions
Professions in the Hospitality Industry My section on “Inspiration Journals” presents various hotel ambiances along themes that develop according to my visits, my readings, and my given mood. Today I want to turn the spotlight on those artisans who are involved in your hotel stays by examining the wide variety of careers in the hotel industry—those […]
Robert D’HENRY, French “Art of Welcoming”
Robert D’HENRY architects: His vision of French “Art of Welcoming” I met the architect Robert D’ Henry at the Hotel and Spa Forum organized in The George V Four Seasons Paris. It was an interesting forum where professionals from different European countries came to listen to international experts who present their knowledge and experience of […]
Hotel “Haute couture”, by Fendi
Interview of Giovanna Golnelli, Marketing and communication director of Fendi Casa. Could you present your positionning ? Fendi Casa is positioned on a high-end segment of the market, with a range of exclusive offers that reinterpret the aesthetics of living in a new kind of glamor-comfort. A collection of furniture that has been able to develop […]
The Human Dimension of the Peninsula Towards Its Staff
At the Peninsula, Respect Is What Underlies Service On my visit to the Peninsula Paris, I could sense that the brand placed importance on how they treat their staff members. This sentiment was confirmed upon my exchange with the General Manager of the Peninsula Chicago and the Peninsula Hong Kong. Upon meeting Peter C. Borer, […]
The Art of Welcoming by Mélia
At Mélia, the Art of Welcoming Begins with a Personalized Welcome At the opening of the newest Mélia Paris La Défense Hotel, I enjoyed a lengthy discussion with Jorge Roll, regional manager at the Mélia Group. I took advantage of this opportunity to ask him to introduce us to his brand. At Mélia Hôtel, what […]
Baby Food Offerings and Children’s Menus at Hotels
Baby Food Offerings and Children’s Menus at Hotels I had the pleasure of chatting with Alain Ducasse on the kinds of dishes one should offer children. He has just recently published a book « nature, simple, sain et bon » (Natural, Simple, Healthy, and Good) which offers a wealth of easy recipes to prepare for children, with […]
Inspiration Journal: Christmas at a Hotel
Inspiration Journal My section on “Inspiration Journals” presents various hotel ambiances along themes that develop according to my visits, my readings, and my given mood. Christmas Cheer Take advantage of the magic of Christmas to enjoy a stay in a hotel with a universe out of the ordinary and open to discovery. You will come […]
Robert Cheng, Marketing Director of Peninsula Hotels
Translating the DNA of the Peninsula Brand in Paris I’ve met Robert Cheng, when he was the international vice president of the Peninsula Hotel Group. Here is a man who knows the universe of luxury, having worked previously at De Beers. I met him at the Peninsula and again at the International Luxury Travel Market […]
Michel Guérard, Michelin-Starred Chef
Fête de la Gastronomie As a partner for the Fête de la Gastronomie 2016, I was able to sit down for an interview with Michel Guérard, the Michelin-star chef and sponsor of this event. Below Michel Guérard lets us in on his thoughts on the art of welcoming and the Fête de la Gastronomie. You were chosen […]
The French Art of Welcoming and the Butler Profession
The Art of Welcoming and Butlers A couple months back, I had a discussion with Robert Mauchamp, founder of ‘Association des Majordomes d’Europe et Personnel de Maison’ (Association of European Butlers and Domestic Personnel) and the distinction ’Excellence In Butlers Services’. We engaged in a fascinating discussion, and I wanted to shed the spotlight on […]
