The Keys to Success in a Restaurant
A Discussion with Anne-Sophie Pic As a partner for the Fête de la Gastronomie 2015, I was able to sit down for an interview with Anne-Sophie Pic, the Michelin-star chef and godmother of this event. Below Anne-Sophie Pic lets us in on her thoughts on the keys to success to a restaurant. What are the keys […]
Kempinski Hotel Ishtar Dead Sea
Kempinski Hotel Ishtar Dead Sea by Sébastien Mariette, General Manager Kempinski Hotel Ishtar Dead Sea. What is your business approach of “the Art of Welcoming”? Do you think that French “art de recevoir” is a differentiating factor for luxury hotels? What are the values that you emphasize when welcoming your customers? Our mission at Kempinski hotel […]
Flowers Revisited in the Hotel Lobby
Flowers in Hotels It is a touch of luxury tradition to be met with a resplendent arrangement of flowers upon entering a hotel. For the Royal Monceau, this forms a centerpiece that the hotel revisits every few months with the help of skilled artists. (I invite you to rediscover my article featuring Sylvie Maréchal, who was responsible for […]
NH Collection Venezia Palazzo Barocci
About NH Collection Meet Laurent Heras Guerquin, the previous GM at NH Hotel collection What is your take on the French art of welcoming? Do you think that the French art of welcoming is a distinguishing feature in the international hotel industry? I am French, and my mother is French…so I don’t see the art of welcoming as […]
How to design an hotel ?
Interview with Edouard François, the architect behind the design of Fouquet’s Barrière Paris Hotel. What inherited expertise have you reinterpreted in your project for the Fouquet’s Barrière Hotel? At Fouquet’s, we faced an ensemble of seven buildings constructed in both true and faux Haussmann-style and a building dating from the 70s that formed a near-complete island in the Triangle […]
The Evolution of the Hotel Franchise
The hotel franchise in luxury: Towards the evolution of a concept At the end of the day, creating a successful network of franchises in the luxury hotel industry comes back to offering quality services that align with the identity of an establishment that is unique, rather than generic. In other words, they should appropriately and respectfully utilize the attributes […]
Hospitality with Châteauform
Katy Horovitz: Rethinking Event – Hospitality with Châteauform I recently had the privilege of speaking with Katy Horovitz, who founded Châteauform in 1996 with her husband Jacques. Working closely together, this couple of hospitality welcomes business conferences and seminars into residential venues thoughtfully designed to maximize their participants’ sense of business and pleasure. Perhaps nothing says it better than […]
Biarritz, where else ?
Biarritz, where else ? I’ve just come back from an event called “The Pro-Atlantic Meeting” held in Biarritz by Meet and Com. It was a chance to discover new destinations for holding events on the Atlantic Coast. Biarritz has repositioned itself as a major site for the planning of professional occasions of both national and wider public scope, […]
Envisioning Sofitel with Fanélie Gaffinel
Fanélie Gaffinel Following the success of our first conference in January 2013 on the changes in luxury hotel renovations under the involvement of Studio Putman, Jean-Philippe Nuel, and Max Flageollet, I had the pleasure of working with Journal des Palaces to organize a second conference on hotel renovation at the Salon Maison et Objets. I was able to discuss the concerns […]
Projects and Renovations for the Barrière Group
Meet Dominique Desseigne .. What are some future projects for the Barrière Group? Do you have plans for developments abroad? At the moment, we are focusing our efforts on some work that we’ve taken on at Courchevel, but after that, we will also go after developments in the Middle East. As for Baule, we have […]
Interior Designer of the Plaza Athénée
Interview with Marie-José Pommereau What is your perception of the French art of welcoming? What is the source of inspiration in your work at the Plaza Athénée? If the art of welcoming at the PLAZA ATHÉNÉE has greatly evolved in the last ten years, it is thanks to François Delahaye and Laurence Bloch, who fulfill their roles as hosts wonderfully. […]
Restaurants and Luxury hotels: Shortened mealtimes
Shortened Meal Times During the latest SuccessFood salon, three issues facing restaurants today were laid out before industry experts. Let’s consider the issue of shortened meal times. This is certainly not a new phenomenon, since we’ve always been running after time. 5-star hotels and Palaces have to be able to offer a variety of restaurant options for their clients: […]
The Tiara Château hotel Mont Royal, right beside the town of Chantilly …
Tiara Château Hotel Mont Royal In need of some calm and nature? I present to you the Tiara Château Hotel Mont Royal Chantilly. Built in the 18th century, this hotel is located on the hills of the magnificent Forest of Chantilly, right by Paris and Charles de Gaulle Airport. The castle is an extraordinary retreat site for planning […]
The History behind the Plaza Athénée
The Plaza Athénée and Its History I invite you to discover several articles on the renovation of the Plaza Athénée in Paris. It ranks among the most beautiful and iconic Palaces in Paris, and it is a place that I hope you will gradually come to discover each day for the next two weeks. I begin by presenting […]
Careers in Service by Denis Courtiade, Plaza Athénée
Denis Courtiade, president of O’service Interview with Denis Courtiade, Director of Restaurant Jean Imbert at the Plaza Athénée I recently encountered a preeminent figure of the Parisian hotel industry: Denis Courtiade, the Director of Restaurant Jean Imbert at the Plaza Athénée. I had the pleasure of meeting both him and his team in action. I invite you to learn […]
Green Architecture
An encounter with architect Edouard François, who took part in the construction of Fouquet’s Barrière Paris. What is the specialty of your agency? What characterizes your work? Can you tell us about your proudest achievements that will allow us to better understand your philosophy? What hotel projects have you worked on? I am largely known for representing green architecture […]
The Lancaster Hotel – New Ways of Welcoming
The Lancaster Hotel Changes are in full swing at the Lancaster Hotel in Paris. To complete the renovation of rooms and suites that took place in February 2012, the Lancaster Hotel has recently furnished a new look to its gastronomic restaurant, La Table du Lancaster. Elegantly arrayed in tones of taupe, gold, and sand, the decor in La […]
The Grand Hotel of Bordeaux, the jewel of bordelaise hotels
The Grand Hotel of Bordeaux I had the immense pleasure and privilege of staying in the Grand Hotel of Bordeaux (5-stars). It is located in the sumptuous Place de la Comédie in the golden triangle right in the very heart of the city. The building was constructed in 1779 by Victor Louis in a Neoclassical style comprised of Corinthian […]
“Away from home” by Iris Maluski
I recently had the pleasure of conducting a roundtable with Iris Maluski at the Maison & Objet Salon around the theme: “BEING AWAY FROM HOME IN A HOTEL” Be sure to check out all my articles with other guest speakers from the salon: => Fabrice Knoll => Réda Amalou => Alexis Tricoire I leave you to discover the international […]
Meeting with the Concierge of the Plaza Athénée
The Concierge Goes up Against the Latest Technology I had the pleasure of interviewing Jérome Poret, the head of concierge services at the Plaza Athénée, who skillfully presides each day before the clients of the hotel to respond to their every needs and requests—a true daily challenge for Jérome and his entire team. 1. The Plaza Athénée has just reopened […]
Rooftop Hives at the Hyatt Madeleine Hotel
The Hyatt Madeleine’s Commitment to Sustainable Development I recently had the pleasure of visiting the Hyatt Paris Madeleine Hotel in the 8th arrondissement, located beside the head office of my business. It is a charming boutique hotel, with 86 rooms spread out over seven stories. It boasts a bar, in addition to two restaurants led by an incredible chef […]
