DELPORTE HOSPITALITY MAG

Staff Hôtel Baume

Repositioning a Hotel

Repositioning a Hotel: A True Challenge Repositioning a hotel reflects a true challenge for an existing hotel structure. It is not an effort from the management alone, or in any case, it shouldn’t be; in my opinion, this would be an assured failure. Repositioning a hotel requires the hotel to assemble and unify its entire […]

An Encounter with Fanélie Gaffinel

Fanélie Gaffinel Following the success of our first conference in January 2013 on the changes in luxury hotel renovations under the involvement of Studio Putman, Jean-Philippe Nuel, and Max Flageollet, I had the pleasure of working with Journal des Palaces to organize a second conference on hotel renovation at the Salon Maison et Objets. I was able to […]

Suite du Plaza Athénée

Plaza Athénée: Changing Everything Without Changing Anything

Once Upon a Time at the Plaza Athénée François Delahaye and his team have taken to their feather pens to write the next chapter of the history of the Plaza Athénée. Their ambition is a marvelous one: ONCE UPON A TIME, THERE WAS THE PALACE OF TOMORROW. The hotel has acquired its neighboring buildings in […]

Hotel montagne

Hotels in the Mountains, Hotels in the South

Hotels in the Mountains, Hotels in the South… Séverine Pétilaire-Bellet, General Manager of the LOV Hotel Collection Group, lets us in on her vision of the French art of welcoming that she applies each day in her hotels. The LOV Hotel Collection group brings together the following splendid establishments: Les Airelles, Chalet Ormello, Aman Le […]

Dramatic sunset with vibrant clouds over misty mountains, capturing nature's beauty.

Neil Jacobs, CEO at Six Senses

Neil Jacobs, CEO at Six Senses:  The Art of Welcoming It is my pleasure to share with you my interview with Neil Jacobs, the Chief Executive Officer at Six Senses, about the art of hospitality and the Six Senses brand. Neil Jacobs is the CEO at Six Senses Hotels Resorts Spas. With over three decades of experience in the operation, development […]

In the Spirit of the Plaza Athénée

Opening Up a Breathtaking Space for the Bar of the Plaza Athénée  Patrick Jouin and Sanjit Manku How did you collaborate with the Plaza Athénée? What characterizes your work on the bar, and how did you incarnate the ‘spirit of the Plaza’ in your designs? Our work at the Plaza Athénée has always remained a […]

Philippe GOMBERT Relais & Châteaux

What Are the Ambitions of Relais & Châteaux?

Phillippe Gombert, Relais & Châteaux Philippe Gombert, President of Relais & Châteaux, attests to the ambitions of the brand over which he presides. I invite you to rediscover his last interview on my blog by clicking here. Philippe Gombert in his own words: Relais & Châteaux has always, for me, been synonymous with passion. One of […]

Hard Rock Hotel

Hard Rock Hotels

Josh Littman is the EMEA Vice President of Development for Hotels at Hard Rock International, based in London, having joined the company in April 2012. At Hard Rock, he is responsible for expanding the firm’s portfolio of hotels in the Europe, Middle East and Africa region, which involves the sourcing of opportunities, negotiation of transaction […]

Haute Couture Hotels: “Away from Home” with Isabelle Miaja

Away from Home with Architect-Designer Isabelle Miaja Last year, I had the pleasure of conducting a roundtable at the Maison & Objet Salon around the theme “Haute Couture Hotels,” in the presence of Isabelle Miaja (architect-designer), Geoffray Maugin (Marketing Director of Sofitel), and Giovanna Golnelli (Marketing Head of Fendi Maison). We addressed various themes and topics […]

European arcade with café seating, showcasing architectural elegance and lively atmosphere.

Between Hotel and Boutique

Boutique Hotel: Between Hotel and Boutique I recently met with Eric-Jean Floureusse, founder of the concept hotel Hameau des Baux, where he has recently integrated a boutique spirit. What this means: he’s established an exhibition gallery and artist boutique, both of which are redesigned every year, just like an actual gallery. In the space designated […]

cuisine

Culinary Voyage Around the World

A Voyage with Patrick Charvet, Chef  Upon meeting Patrick Charvet, the previous head chef at the Hyatt Paris Madeleine, it struck me that he is one of the rare chefs in France to have traveled around the world in search of new culinary horizons. To me, it seems more essential than ever these days to […]

métiers de l'hôtellerie

Inspiration Journal: Hotel Professions

Professions in the Hospitality Industry My section on “Inspiration Journals” presents various hotel ambiances along themes that develop according to my visits, my readings, and my given mood. Today I want to turn the spotlight on those artisans who are involved in your hotel stays by examining the wide variety of careers in the hotel industry—those […]

art of welcoming

Robert D’HENRY, French “Art of Welcoming”

Robert D’HENRY architects: His vision of French “Art of Welcoming” I met the architect Robert D’ Henry at the Hotel and Spa Forum organized in The George V Four Seasons Paris. It was an interesting forum where professionals from different European countries came to listen to international experts who present their knowledge and experience of […]

Fendi

Hotel “Haute couture”, by Fendi

Interview of Giovanna Golnelli, Marketing and communication director of Fendi Casa.   Could you present your positionning ? Fendi Casa is positioned on a high-end segment of the market, with a range of exclusive offers that reinterpret the aesthetics of living in a new kind of glamor-comfort. A collection of furniture that has been able to develop […]

Peninsula

The Human Dimension of the Peninsula Towards Its Staff

At the Peninsula, Respect Is What Underlies Service On my visit to the Peninsula Paris, I could sense that the brand placed importance on how they treat their staff members. This sentiment was confirmed upon my exchange with the General Manager of the Peninsula Chicago and the Peninsula Hong Kong. Upon meeting Peter C. Borer, […]

repas de Bébé

Baby Food Offerings and Children’s Menus at Hotels

Baby Food Offerings and Children’s Menus at Hotels I had the pleasure of chatting with Alain Ducasse on the kinds of dishes one should offer children. He has just recently published a book « nature, simple, sain et bon » (Natural, Simple, Healthy, and Good) which offers a wealth of easy recipes to prepare for children, with […]