The Art of Sublimating Luxury Hotels I’ve been lucky to discover numerous One&Only Hotels, especially two in Dubai and one in Mauritius. The One&Only Dubai Palm is a sumptuous establishment, an oasis of calm between the Palm and Dubai Harbor. This interview with Monsieur Philippe Zuber, President of One&Only Resorts will allow you to better discover […]
Creating spas in luxury hotels… There have been several development phases in the world of luxury hotels. After putting the spotlight on gastronomy by recruiting well-known chefs in their establishments, luxury hotels began re-centering their efforts around spas around the 2000’s. Each fine hotel must now possess a spa with prestigious cosmetic or body care brands. The spa has […]
Interview with Philippe Vaurs, founder of Elegancia Hotels Philippe is an alchemist of the hotel industry. A well-respected influencer at the EQUIPHOTEL Salon, his modus operandi is to invest in hotels which he then transforms and even metamorphoses thanks to architects that he selects with the utmost care and originality. He has turned the Parisian hotel […]
The World of Hotels: A Conversation with Robert Nadler, CEO of Nadler Hotels I’d like to share with you a very interesting conversation I had with an English entrepreneur who was raised in France and who’s created a hotel group in the United Kingdom after several years in the business world, where he had ample […]
An Engaging Internal Training Program What happens when you open a hotel? How do you train your staff teams? In each Sofitel, we have a person dedicated to training. Even better, we have a ‘flying’ trainer on hand in case a trainer is absent or when we need more specific training sessions around the brand’s […]
Differentiation in the Hotel Industry Achieving differentiation in the hotel industry is a key element for offering clients a memorable and quality experience. With the help of Charles De Foucault, General Manager of One&Only Le Saint Géran, I sought out to understand the key elements in the differentiation of a hotel. Numerous international luxury brands have […]
Meet Séverine Pétilaire-Bellet, General Manager of the LOV Hotel Group Collection. This luxury hotel chain boasts the following establishments to its name: Les Airelles, Chalet Ormello, Aman Le Mélézin, and Le Chalet de Pierres in Courchevel, La Bastide de Gordes in Gordes and Pan Deï in Saint-Tropez. I encourage you to learn more about this […]
I had the distinct pleasure of meeting Mauro Governato, when he was the General Manager of the Hotel de Russie in Rome, during one of his trips through Paris. Now he is the general manager of the Four Seasons Hotel Milano. We enjoyed a long discussion on the art of welcoming in the hotel industry. You […]
Interview with Mr. Quentin Arnould, General Manager, l’Atelier de Joel Robuchon Bangkok He is a member of the NGO Ô Services. Ô Services, is the association was formed with the goal of uniting people from the various spheres of the profession. Their approach involves addressing the youth: convincing them, encouraging them, guiding them, and accompanying them… Quentin Arnould was born and […]
Boutique Hotel: Between Hotel and Boutique I recently met with Eric-Jean Floureusse, founder of the concept hotel Hameau des Baux, where he has recently integrated a boutique spirit. What this means: he’s established an exhibition gallery and artist boutique, both of which are redesigned every year, just like an actual gallery. In the space designated […]
A Voyage with Patrick Charvet, Chef Upon meeting Patrick Charvet, the previous head chef at the Hyatt Paris Madeleine, it struck me that he is one of the rare chefs in France to have traveled around the world in search of new culinary horizons. To me, it seems more essential than ever these days to […]
At the Peninsula, Respect Is What Underlies Service On my visit to the Peninsula Paris, I could sense that the brand placed importance on how they treat their staff members. This sentiment was confirmed upon my exchange with the General Manager of the Peninsula Chicago and the Peninsula Hong Kong. Upon meeting Peter C. Borer, […]
Translating the DNA of the Peninsula Brand in Paris I’ve met Robert Cheng, when he was the international vice president of the Peninsula Hotel Group. Here is a man who knows the universe of luxury, having worked previously at De Beers. I met him at the Peninsula and again at the International Luxury Travel Market […]
Fête de la Gastronomie As a partner for the Fête de la Gastronomie 2016, I was able to sit down for an interview with Michel Guérard, the Michelin-star chef and sponsor of this event. Below Michel Guérard lets us in on his thoughts on the art of welcoming and the Fête de la Gastronomie. You were chosen […]
ILHA, Partner of Chambre ORIGINE I am delighted to announce that the International Luxury Hotel Association (ILHA) has joined Delporte Hospitality as a partner for La Chambre ORIGINE, which will be featured at EQUIPHOTEL 2016. ILHA is a key name around the world for all those who like to stay up to date on the luxury hotel industry and […]
Fete de la gastronomie As a partner for the Fête de la Gastronomie, I was able to sit down for an interview with Anne-Sophie Pic, the Michelin-star chef and godmother of this event. Below Anne-Sophie Pic lets us in on her thoughts on the keys to success to a restaurant What is your definition of […]
The Unique Character of the St Regis Mauritius I recently spoke with Rocco Bova, when he was the General Manager of the St Regis Hotel in Mauritius, which belongs to the Starwood Group. This very fine hotel has just opened its doors, and two years in, I found the occasion to talk with Rocco Bova […]
Meet John Licence, Continental Brand Leader – Europe – Autograph Collection What characterizes your brand Autograph Collection in terms of construction and design? How do you select the hotels? How do you embody the spirit of the Autograph collection brand? Can you give us an example? The Autograph Collection marketing tag line is ‘exactly like nothing else’ and […]
A Discussion with Anne-Sophie Pic As a partner for the Fête de la Gastronomie 2015, I was able to sit down for an interview with Anne-Sophie Pic, the Michelin-star chef and godmother of this event. Below Anne-Sophie Pic lets us in on her thoughts on the keys to success to a restaurant. What are the keys […]
Katy Horovitz: Rethinking Event – Hospitality with Châteauform I recently had the privilege of speaking with Katy Horovitz, who founded Châteauform in 1996 with her husband Jacques. Working closely together, this couple of hospitality welcomes business conferences and seminars into residential venues thoughtfully designed to maximize their participants’ sense of business and pleasure. Perhaps nothing says it better than […]
Meet Dominique Desseigne .. What are some future projects for the Barrière Group? Do you have plans for developments abroad? At the moment, we are focusing our efforts on some work that we’ve taken on at Courchevel, but after that, we will also go after developments in the Middle East. As for Baule, we have […]
