Professions in the Hospitality Industry My section on “Inspiration Journals” presents various hotel ambiances along themes that develop according to my visits, my readings, and my given mood. Today I want to turn the spotlight on those artisans who are involved in your hotel stays by examining the wide variety of careers in the hotel industry—those […]
Inspiration Journal My section on “Inspiration Journals” presents various hotel ambiances along themes that develop according to my visits, my readings, and my given mood. Christmas Cheer Take advantage of the magic of Christmas to enjoy a stay in a hotel with a universe out of the ordinary and open to discovery. You will come […]
Meet Pierre Gagnaire : When you open a restaurant in a foreign country, do you bring a French touch to the establishment? What are the codes that you rework? I try as much as possible to deliver my point of view when I’m developing the concepts for my restaurants. For instance, in Seoul, we designed a restaurant where I exercised […]
The story behind the name Each hotel possesses its own story that evolves over the course of its renovation. When investors come together to build a new hotel, it is essential to construct a story that will convey the meaning and the authenticity of the hotel. This story will go on to reveal itself in […]
The Burgundy Set to Music The luxury hotel industry constantly makes its appeals to our 5 senses. The client might take away with him the memory of a perfume, a fabric, a delicacy prepared by the chef, a sight, or a slip of music. In each place within a hotel, the emotions of a client […]
Where to eat in Beijing Maison Boulud http://www.danielnyc.com/maisonboulud.html Maison Boulud offers French Fine Dining in Beijing. The majestic manor house setting is the former United States Embassy in a wall compound adjacent to Tiananmen Square. Here Daniel Boulud expert team led by Executive Chef Brian Reimer and General Manager Nicolas Socquet serves French cuisine prepared with […]
