{"id":31138,"date":"2016-12-02T12:00:55","date_gmt":"2016-12-02T11:00:55","guid":{"rendered":"https:\/\/www.luxury-hotel-expert.com\/?p=31138"},"modified":"2025-03-24T22:19:06","modified_gmt":"2025-03-24T22:19:06","slug":"michel-guerard-michelin-starred-chef","status":"publish","type":"post","link":"https:\/\/delporte-hospitality.com\/en\/michel-guerard-michelin-starred-chef\/","title":{"rendered":"Michel Gu\u00e9rard, Michelin-Starred Chef"},"content":{"rendered":"

F\u00eate de la Gastronomie<\/h1>\n

As a partner for the F\u00eate de la Gastronomie<\/strong><\/a> 2016, I was able to\u00a0sit down for\u00a0an interview with Michel Gu\u00e9rard, the Michelin-star chef and sponsor of this event. Below Michel Gu\u00e9rard lets us in on his thoughts on the art of welcoming and the F\u00eate de la Gastronomie.<\/p>\n

You were chosen back in 2012 to sponsor \u2018La F\u00eate de la Gastronomie\u2019; what does this festival represent for you? What message did you want to communicate?<\/strong><\/h2>\n

I have indeed had the honor of sponsoring the first and second \u2018F\u00eate de la Gastronomie.\u2019 The messages that we wanted to support during these two occasions were the importance of terroir (the importance of preserving the memory of culinary region, its recipes, and preventing a certain uniformity from taking place) and handcrafted work (instilling praise for handmade work). This \u2018F\u00eate,\u2019 whose media presence has grown, is a wonderful event that allows us to highlight all those professions that make up French gastronomy.<\/p>\n

\"grande-cusine-5\"
Michel Gu\u00e9rard, the Michelin-star chef cuisine<\/figcaption><\/figure>\n

What is your definition of the French art of welcoming? In what way is French gastronomy related to this art of welcoming? How do you reinterpret it? \u00a0<\/strong><\/h2>\n

Historically, the French art of welcoming and gastronomy are intimately linked because the latter was developed in the time of the monarchy, in the 17th<\/sup> and 18th<\/sup> centuries. The king, as well as some of the Noble houses, used worldly event or simple dinners to show off their might. Cuisine<\/strong> was thus a way to impress.<\/p>\n

In my opinion, and to speak from a more contemporary vantage, the French art of welcoming corresponds to an authentic, elegant (and not necessarily luxurious) staging of the home and the table, which also takes account the well-being of the guest while seeing to his comfort. It must allow for the guest to appreciate the meaning of the space, which most often takes place through the kitchen<\/strong>.<\/p>\n

What are the keys to success that allow a restaurant to create memorable experiences for its clients? <\/strong><\/h2>\n

Warmth and simplicity are the best tools for allowing your guests to enjoy an experience concocted with sensitivity and passion.<\/p>\n

\"grande-cusine-4\"
Michel Gu\u00e9rard, the Michelin-star chef cuisine<\/figcaption><\/figure>\n
\"septembre_2016\"
DELPORTE Hospitality News partner of the Fete de la Gastronomie<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

F\u00eate de la Gastronomie As a partner for the F\u00eate de la Gastronomie 2016, I was able to\u00a0sit down for\u00a0an interview with Michel Gu\u00e9rard, the Michelin-star chef and sponsor of this event. Below Michel Gu\u00e9rard lets us in on his thoughts on the art of welcoming and the F\u00eate de la Gastronomie. You were chosen […]<\/p>\n","protected":false},"author":2,"featured_media":29978,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[141,140],"tags":[],"class_list":["post-31138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-art-of-welcoming","category-interview_en"],"yoast_head":"\nMichel Gu\u00e9rard, Michelin-Starred Chef - DELPORTE Hospitality<\/title>\n<meta name=\"description\" content=\"Laurent Delporte, French expert in luxury hotels, shares his interview with Michelin-starred chef Michel Gu\u00e9rard, head of the F\u00eate de la Gastronomie 2016.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/delporte-hospitality.com\/en\/michel-guerard-michelin-starred-chef\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Michel Gu\u00e9rard, Michelin-Starred Chef - DELPORTE Hospitality\" \/>\n<meta property=\"og:description\" content=\"Laurent Delporte, French expert in luxury hotels, shares his interview with Michelin-starred chef Michel Gu\u00e9rard, head of the F\u00eate de la Gastronomie 2016.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/delporte-hospitality.com\/en\/michel-guerard-michelin-starred-chef\/\" \/>\n<meta property=\"og:site_name\" content=\"DELPORTE Hospitality\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/delportehospitality\" \/>\n<meta property=\"article:published_time\" content=\"2016-12-02T11:00:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-24T22:19:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/delporte-hospitality.com\/wp-content\/uploads\/Michel-Guerard-cuisine-etoilee-2-1.jpg\" 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