{"id":31107,"date":"2016-10-28T12:00:14","date_gmt":"2016-10-28T11:00:14","guid":{"rendered":"https:\/\/www.luxury-hotel-expert.com\/?p=31107"},"modified":"2025-03-24T22:19:55","modified_gmt":"2025-03-24T22:19:55","slug":"anne-sophie-pic-art-of-welcoming","status":"publish","type":"post","link":"https:\/\/delporte-hospitality.com\/en\/anne-sophie-pic-art-of-welcoming\/","title":{"rendered":"Anne-Sophie Pic and the Art of Welcoming"},"content":{"rendered":"<h1 style=\"text-align: justify;\">Fete de la gastronomie<\/h1>\n<p style=\"text-align: justify;\">As a partner for the <a href=\"https:\/\/www.luxury-hotel-expert.com\/fete-gastronomie\/\"><strong>F\u00eate de la Gastronomie<\/strong><\/a>, I was able to sit down for an interview with Anne-Sophie Pic, the Michelin-star chef and godmother of this event. Below Anne-Sophie Pic lets us in on her thoughts on the keys to success to a <a href=\"https:\/\/www.luxury-hotel-expert.com\/tag\/restaurant\/\"><strong>restaurant<\/strong><\/a><\/p>\n<h2 style=\"text-align: justify;\"><strong>What is your definition of the French art of welcoming? In what way is French gastronomy related to this art of welcoming? How do you reinterpret it? \u00a0<\/strong><strong>\u00a0<\/strong><\/h2>\n<p style=\"text-align: justify;\">I associate the word \u2018gastronomy\u2019 to pleasure and to taste. I was lucky to be born to a family where we ate out of pleasure. I have numerous memories of being moved by family dinner where everything was an excuse to discover new sensations and flavors. It\u2019s this emotion that I try to conjure up in my <a href=\"https:\/\/www.luxury-hotel-expert.com\/en\/tag\/cuisine-en\/\"><strong>cuisine<\/strong><\/a> and give to my guests. A meal in my restaurant has to be a unique and magical moment that exists outside of time. I love the notion that a meal is ephemeral in a society that is at times a bit too focused on possession. From his experience at a restaurant, the guest only comes away with memories. My career consists of making it so that the memories are unforgettable, that they constitute a moment of infinity. This responsibility is at once incredible and terrifying at the same time!<\/p>\n<p style=\"text-align: justify;\">But it\u2019s a responsibility shared by a team, and that\u2019s what wonderful about my profession\u2026it\u2019s above all the complementarity between the team in the <strong>kitchen<\/strong> and the team in the dining room.\u00a0 In the dining room, the teams are in direct contact with the clients, they\u2019re the veritable ambassadors of the chef operating in the kitchen. The quality of the client relation that takes place from the very reception actually takes part in the full experience. The client has to feel unique. Beyond these human qualities, the personnel in the dining room also have to have a very strong knowledge of the products and the chef\u2019s kitchen in order to be able to talk intelligently. This pedagogical effort is essential for me because it participates in the understanding of my culinary intention. Beyond the emotion that I seek to create, it\u2019s in some ways my vision of the world that I\u2019m offering for others to see. It\u2019s the reason why, in my gourmet restaurant, I put forth a menu in the form of explanatory documents. Each file tells the story of a dish, from the idea to the realization, explaining why I associated this flavor with that, what I wanted to express through each dish. The guest, of course, is free to read these files at the time he chooses his menu, at the time he is tasting his dish, or at the end of the meal. I leave it to him to determine the use that he wants to create of them.<\/p>\n<p style=\"text-align: justify;\">The art of welcoming also transpires through the relationship between the container and the content. The <a href=\"https:\/\/www.luxury-hotel-expert.com\/en\/tag\/design-en\/\"><strong>design<\/strong><\/a> involved in the tableware is a key element in the realized experience\u2026 The <a href=\"https:\/\/www.luxury-hotel-expert.com\/en\/tag\/service-en\/\"><strong>service<\/strong><\/a> that I use in my gourmet restaurant was designed by C+B Lef\u00e8bvre et Raynaud. For instance, they created a lightly elevated dish to emphasize the role of smell in the tasting experience.<\/p>\n<figure id=\"attachment_29962\" aria-describedby=\"caption-attachment-29962\" style=\"width: 273px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-29962\" src=\"https:\/\/www.luxury-hotel-expert.com\/wp-content\/uploads\/2016\/05\/rv_2015_rg_la_figue_aneth_3_virginie_lemesle.jpg\" alt=\"rv_2015_rg_la_figue_aneth_3_virginie_lemesle\" width=\"273\" height=\"235\" \/><figcaption id=\"caption-attachment-29962\" class=\"wp-caption-text\">Anne-Sophie Pic<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">\u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-29956\" src=\"https:\/\/www.luxury-hotel-expert.com\/wp-content\/uploads\/2016\/05\/septembre_2016.jpg\" alt=\"septembre_2016\" width=\"423\" height=\"109\" srcset=\"https:\/\/delporte-hospitality.com\/wp-content\/uploads\/septembre_2016.jpg 850w, https:\/\/delporte-hospitality.com\/wp-content\/uploads\/septembre_2016-768x198.jpg 768w\" sizes=\"auto, (max-width: 423px) 100vw, 423px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fete de la gastronomie As a partner for the F\u00eate de la Gastronomie, I was able to sit down for an interview with Anne-Sophie Pic, the Michelin-star chef and godmother of this event. Below Anne-Sophie Pic lets us in on her thoughts on the keys to success to a restaurant What is your definition of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":30520,"comment_status":"closed","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[141,140],"tags":[],"class_list":["post-31107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-art-of-welcoming","category-interview_en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Anne-Sophie Pic and the Art of Welcoming - DELPORTE Hospitality<\/title>\n<meta name=\"description\" content=\"Laurent Delporte, French expert in luxury hotels, shares his interview with Michelin-starred chef Anne-Sophie Pic in preparation for Fete de la Gastronomie\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/delporte-hospitality.com\/en\/anne-sophie-pic-art-of-welcoming\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anne-Sophie Pic and the Art of Welcoming - 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