{"id":25563,"date":"2016-04-13T17:15:52","date_gmt":"2016-04-13T16:15:52","guid":{"rendered":"https:\/\/www.luxury-hotel-expert.com\/?p=25563"},"modified":"2025-03-25T11:01:48","modified_gmt":"2025-03-25T11:01:48","slug":"art-table-alain-ducasse","status":"publish","type":"post","link":"https:\/\/delporte-hospitality.com\/en\/art-table-alain-ducasse\/","title":{"rendered":"An encounter with Alain Ducasse : The art of the table"},"content":{"rendered":"<h1>Alain Ducasse and His Art of the Table<\/h1>\n<p style=\"text-align: justify;\">How have you arrived at reinterpreting tableware in your new restaurant?\u00a0How have you moved past pre-existing codes? And could you also give us\u00a0a few words about the cabinet of curiosities and the glassware you\u2019ve set\u00a0on your table?<\/p>\n<p style=\"text-align: justify;\">Tableware, or the art of the table, corresponds with the art of welcoming, and the\u00a0two are obviously inspired by the cuisine that is served at the Plaza Ath\u00e9n\u00e9e.\u00a0That\u2019s where it all starts: my conception of a cuisine of \u2018naturality.\u2019 It\u2019s a cuisine\u00a0that expresses, somewhat radically, the following conviction: before the chef,\u00a0there was nature. It\u2019s nature that dictates the menus, and the talent of the chef\u00a0consists in a form of self-effacement in order to exalt the true taste of what nature\u00a0intended to give us. The tableware thus reflects this philosophy. For example, the\u00a0tables are constructed from an absolutely superb oak. I thus decided not to hide\u00a0this splendor of nature under tablecloths. This move breaks the traditional codes\u00a0of haute-cuisine restaurants, but it conveys a very strong meaning.<\/p>\n<p style=\"text-align: justify;\">The cabinet of curiosities serves in homage to artisans who have dedicated their\u00a0expertise to the service of the art of fine dining. We have a few pieces on loan\u00a0from the Christofle Museum and several crystal pieces by Saint-Louis\u2014these\u00a0represent two of the most prestigious French artisan houses. And I\u2019ve also added\u00a0a few copper pieces from my personal collection. But I didn\u2019t want the cabinet to\u00a0serve a strictly decorative function: it renders a service that is put to efficient use\u00a0by the service staff. It thus completely enters as part of the dining experience.<\/p>\n<p style=\"text-align: justify;\">As for the glassware, they\u2019ve been designed by Pierre Tachon and produced by\u00a0MD Crystal. These are mouth-blown glasses with hollow, tapering stems, such\u00a0that the wine takes on the form of a diamond. I wanted the champagne glasses\u00a0to be of the same model to underscore that champagne is, at the end of the day,\u00a0a wine at heart.<\/p>\n<p style=\"text-align: justify;\">The water glasses from the Austrian house Lobmeyr are also remarkable pieces.\u00a0Mouth-blown, these are objects of arachnid finesse, light as a bubble, such as\u00a0only an artisan\u2014an artist, shall we say\u2014would be capable of executing.<\/p>\n<p style=\"text-align: justify;\">Several of the pieces\u2014such as the glasses, carafes, cups, etc.\u2014from Lalique\u00a0and other artisans were personally sourced by Alain Ducasse, who is said to be\u00a0an indefatigable treasure hunter. This is the case, for instance, for a full service\u00a0set that he\u2019s procured from Baccarat: the Harcourt model, the iconic collection\u00a0first created in 1841.<\/p>\n<figure id=\"attachment_3500\" aria-describedby=\"caption-attachment-3500\" style=\"width: 512px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3500 size-large\" src=\"https:\/\/www.luxury-hotel-expert.com\/wp-content\/uploads\/2014\/10\/laurent_delporte_ducasse_restaurant-512x380.jpg\" alt=\"laurent_delporte_ducasse_restaurant\" width=\"512\" height=\"380\" \/><figcaption id=\"caption-attachment-3500\" class=\"wp-caption-text\">The dining room of the Alain Ducasse Restaurant<\/figcaption><\/figure>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Discover other elements from this interview:<br \/>\n<\/strong><\/span>An Encounter with Alain Ducasse at the Plaza Ath\u00e9n\u00e9e: His Take on the\u00a0French Art of Welcoming<br \/>\nAn Encounter with Alain Ducasse at the Plaza Ath\u00e9n\u00e9e: \u201cMy Hotel\u00a0Restaurants\u201d<\/p>\n<p style=\"font-weight: 400; text-align: justify;\"><span style=\"color: #ff6600;\"><strong>Update<\/strong><\/span><\/p>\n<p style=\"font-weight: 400; text-align: justify;\"><span style=\"color: #ff6600;\"><em>After the departure of multi-starred chef Alain Ducasse from the\u00a0Plaza Ath\u00e9n\u00e9e,\u00a0Jean Imbert will succeed him at the head of the kitchens of the palace since July 2021. Revealed by the cooking show Top Chef broadcast on M6 in 2012, he is in charge of the hotel\u2019s six restaurants, namely the Table Gastronomique, the Cour Jardin, the Galerie, the Relais Plaza, the Montaigne terrace and the Bar. More recently, at the end of 2020 and during 2021, he has begun several collaborations with the luxury house of\u00a0Dior.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alain Ducasse and His Art of the Table How have you arrived at reinterpreting tableware in your new restaurant?\u00a0How have you moved past pre-existing codes? And could you also give us\u00a0a few words about the cabinet of curiosities and the glassware you\u2019ve set\u00a0on your table? Tableware, or the art of the table, corresponds with the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3497,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[141],"tags":[],"class_list":["post-25563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-art-of-welcoming"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>An encounter with Alain Ducasse : The art of the table - DELPORTE Hospitality<\/title>\n<meta name=\"description\" content=\"Laurent Delporte, the french Luxury Hospitality expert, presents an encounter with Alain Ducasse at the Plaza Ath\u00e9n\u00e9e : The art of the table\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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