{"id":25399,"date":"2016-02-17T11:13:49","date_gmt":"2016-02-17T10:13:49","guid":{"rendered":"https:\/\/www.luxury-hotel-expert.com\/?p=25399"},"modified":"2025-03-25T10:16:12","modified_gmt":"2025-03-25T10:16:12","slug":"alain-ducasse-plaza-athenee-the-film","status":"publish","type":"post","link":"https:\/\/delporte-hospitality.com\/en\/alain-ducasse-plaza-athenee-the-film\/","title":{"rendered":"Alain Ducasse : &#8216;Naturalit\u00e9,&#8217; the Film"},"content":{"rendered":"<h1 style=\"text-align: justify;\">The Cuisine of Naturalit\u00e9 and Alain Ducasse<\/h1>\n<p style=\"text-align: justify;\">I encourage you to discover my profile on the Alain Ducasse Restaurant. Ducasse himself is here to tell us about his 25-year professional journey.<\/p>\n<p style=\"text-align: justify;\">He presents a cuisine of \u2018naturality\u2019 inspired by the trilogy of fish-vegetables-grains. At once healthier, more natural, and more respectful towards the planet, this trilogy delivers a liberal and somewhat instinctive interpretation of the concept of \u2018haute cuisine,\u2019 revealing the purest flavors of products from the noblest to the humblest, each exceptional in their own way.<\/p>\n<h2 style=\"text-align: justify;\"><em>Naturalit\u00e9<\/em>, the film<\/h2>\n<p style=\"text-align: justify;\">Discover this story told through images in the film <em>Naturalit\u00e9<\/em>, directed by Pierre Baussaron and Simon P\u00e9nochet of Blast Production. You are in for an incredibly beautiful film, as much in its form as in its content. It\u2019s a true source of inspiration!<\/p>\n<p style=\"text-align: justify;\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/m-Ca8JnYW4A\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: justify;\">Over the course of the film, the master chef reveals his highly personal and radical story, tracing the path of the professional journey that he first embarked upon over 25 years ago. He presents a cuisine of \u2018naturality\u2019 inspired by the trilogy of fish-vegetables-grains. At once healthier, more natural, and more respectful towards the planet, this trilogy delivers a liberal and somewhat instinctive interpretation of the concept of \u2018haute cuisine,\u2019 revealing the purest flavors of products from the noblest to the humblest, each exceptional in their own way.<\/p>\n<p style=\"font-weight: 400; text-align: justify;\"><span style=\"color: #ff6600;\"><strong>Update<\/strong><\/span><\/p>\n<p style=\"font-weight: 400; text-align: justify;\"><span style=\"color: #ff6600;\"><em>After the departure of multi-starred chef Alain Ducasse from the\u00a0Plaza Ath\u00e9n\u00e9e,\u00a0Jean Imbert will succeed him at the head of the kitchens of the palace since July 2021. Revealed by the cooking show Top Chef broadcast on M6 in 2012, he is in charge of the hotel\u2019s six restaurants, namely the Table Gastronomique, the Cour Jardin, the Galerie, the Relais Plaza, the Montaigne terrace and the Bar. More recently, at the end of 2020 and during 2021, he has begun several collaborations with the luxury house of\u00a0Dior.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Cuisine of Naturalit\u00e9 and Alain Ducasse I encourage you to discover my profile on the Alain Ducasse Restaurant. Ducasse himself is here to tell us about his 25-year professional journey. He presents a cuisine of \u2018naturality\u2019 inspired by the trilogy of fish-vegetables-grains. At once healthier, more natural, and more respectful towards the planet, this [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3905,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[141],"tags":[],"class_list":["post-25399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-art-of-welcoming"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alain Ducasse : &#039;Naturalit\u00e9,&#039; the Film - DELPORTE Hospitality<\/title>\n<meta name=\"description\" content=\"Laurent Delporte, the french Luxury Hospitality expert, presents Alain Ducasse at the plaza ath\u00e9n\u00e9e : Naturalit\u00e9, the film\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/delporte-hospitality.com\/en\/alain-ducasse-plaza-athenee-the-film\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alain Ducasse : &#039;Naturalit\u00e9,&#039; 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Ducasse himself is here to tell us about his 25-year professional journey. He presents a cuisine of \u2018naturality\u2019 inspired by the trilogy of fish-vegetables-grains. 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