Hotel Régina I have just returned from a press trip on July 2014 at the Régina Biarritz Hotel & Spa located in Biarritz above the cliffs and beside the Golf Course, which we had the pleasure of discovering thanks to this newly revisited house that has only recently opened its doors. It is a unique privilege to be […]
Robert D’HENRY : SPA according with nature I met the architect Robert D’ Henry at the Hotel and Spa Forum organized in The George V Four Seasons Paris. It was an interesting forum where professionals from different European countries came to listen to international experts who present their knowledge and experience. What experiences do you […]
Interview with Bill Keffer – General Manager JW Marriott Marquis Dubai. He is leading the hotel team of 1,200 associates and more than 70 nationalities. What characterizes your hotels in terms of environmental practices ? how do they embody the spirit of your brand? On September 18 we have received our ISO 14001 certification for outstanding environmental practices. […]
GOCO Spa Ajman, United Arab Emirates example GOCO Spa Ajman is located in Ajman Saray, a Starwood Luxury Collection Resort, and combines a collection of traditional spa services with sophisticated beauty techniques, catering to the discerning consumer who seeks quality and authenticity. The spa spans a total space of 1,200 square meters and introduces guests to a luxury […]
Interview with Bill Keffer – General Manager JW Marriott Marquis Dubai. He is leading the hotel team of 1,200 associates and more than 70 nationalities. What is the vision about Welcoming Art at JW Marriott hotels? At JW Marriott we believe in doing everything mindfully – so that even our smallest tasks are not work, but […]
An Encounter with Christopher Hache: Cuisine for Everyone Since the interview, Christophe Hache left the Hotel de Crillon and he works for his own restaurant. International clients at luxury hotels often possess a strong sense of culture and are not necessarily used, for instance, to French cuisine and all its peculiarities. How do you adapt your cuisine to […]
A call to battle for hotel groups The 17th edition of the Global Lodging Forum centered around a strategic roundtable discussion, in which owners of international hotel groups explicitly manifested their desire to take aggressive measures to resume control in establishments where other acting leaders have begun to exercise too much power. The priorities clearly speak to new organization plans […]
Interview of Rémi Lefèvre, Strategic Digital Marketing & Commercial Marketing in the Travel Industry – Intercontinental How do you select the architects who will go on to design your hotels? Who are they? How do they embody the spirit of your brand? Each project undergoes a clearly outlined process of approval. Although there are a considerable number […]
Interview with Bill Keffer-General Manager JW Marriott Marquis Dubai. He is leading the hotel team of 1,200 associates and more than 70 nationalities. What is JW Marriott guarantee in term of Service and how do we differentiate from competition? JW Properties are where world travelers feel at home. Everything we do is meant to make our […]
Meet Josephine Leung, Group Director – Design GOCO about The Spa at Steigenberger Frankfurter : Located in the heart of Frankfurt, the iconic 136-year old and heritage-listed Steigenberger Frankfurter Hof hotel required an exceptional spa experience. We took great care to develop a concept for THE SPA at Frankfurter Hof tailored to discerning guests seeking quality and authenticity. Every step […]
Luxury Hotels and art of welcoming An interview of Ralph Radtke, Cıragan Palace Kempinski Istanbul General Manager & Kempinski Area Director for Turkey & Bulgaria. What is your business approach of “art of welcoming” in Cıragan Palace? What are the values that you emphasize when welcoming your customers? In the hotel business, our main aim is […]
The Natural Gastronomy of Alain Ducasse “Nourishing oneself in a healthier and more natural way is today a widely held expectation and necessity that it is time to translate in the realm of haute cuisine. Exceptional products expressing themselves in their simplicity, a technique that has the elegance to efface itself to render itself in service to a larger […]
Art of Welcoming by Samir Nasser I’ve meet Samir Nasser, Senior Vice President, Operations, Middle East, Africa & India and we have discussed about the Fairmont & Raffles Art of welcoming. What is the vision about Welcoming Art at Fairmont hotels ? What is Fairmont guarantee in term of Service and how do we differentiate from […]
Designers at Six Senses I’m very happy to share with you each day of this week an interview of Neil Jacobs, the chief executive officer at Six Senses, about the Art of hospitality and the brand Six Senses. What is our difference in term of construction and Design ? How do we select our Designer, architect to […]
I’m very happy to share with you an interview of Alejandro Bernabé, the previous General Manager and Vice President – Southeast Asia, Siam Kempinski Hotel Bangkok, about the brand Kempinski. He is becoming now the CEO of Kempinski in 2015. INTRODUCING ALEJANDRO BERNABE, CEO Kempinski worlwide With over 18 years in the hospitality industry – over […]
Market’s adaptation I’ve meet Samir Nasser, Senior Vice President, Operations, Middle East, Africa & India and we have discussed about market’s adaptation for Fairmont & Raffles brands. Fairmont is developing in MEAI. What are the specificities about these markets ? How Fairmont adapt his standards and services to each market? During the Arabian Travel Market (ATM) […]
An Art of Welcoming Specific to Each Brand I met Julie Grégoire, when she was the General Manager of Sofitel, Pullman and M Gallery France. Julie Grégoire is thus in charge of this assortment of brands that she leads in France with the help of General Managers from the various hotels. I leave you to […]
Every day this week I will be sharing with you an interview with Alejandro Bernabé, the new CEO of Kempinksi. Previously General Manager and Vice President of the, Siam Kempinski Hotel Bangkok, Alejandro will share his insights on what it takes to run international luxury. The Art of Welcoming : ALEJANDRO BERNABE, CEO Kempinski Worldwide What is your business approach of […]
The story behind the name Each hotel possesses its own story that evolves over the course of its renovation. When investors come together to build a new hotel, it is essential to construct a story that will convey the meaning and the authenticity of the hotel. This story will go on to reveal itself in […]
The Importance of Digital Technology at Accor I met with Julie Grégoire when she was the General Manager of Sofitel, Pullman and M Gallery France, to discuss the ways in which the Accor Group was approaching digital technology What are your views on the role of digital technology in the hotel client experience? Where are […]
Fairmont Hotels & Resort I’ve meet Samir Nasser, Senior Vice President, Operations, Middle East, Africa & India about Fairmont & Raffles brands. What is the difference between Fairmont and Raffles ? Positioning ? Fairmont Hotels & Resorts, Raffles Hotels & Resorts and Swissôtel Hotels & Resorts, fall within the FRHI portfolio which aims to become […]
